Gluten-Free Cake Flour for Allergen-Free Baking

About this item

• HIGH-QUALITY INGREDIENTS: Made with sorghum flour, tapioca starch, potato starch, psyllium husk, and potato flour, providing a reliable gluten-free baking solution.
• OUR PROMISE: We will always be committed to high standards for quality and safety, and we will treat you the way we'd want to be treated! At Better Batter we believe in helping others. 10% of all earnings are donated to organizations in need. Our award-winning gluten-free flour can make a difference!
• IDEAL FOR CAKES & QUICK BREAD: Tailored for recipes involving cakes and quick breads, our flour guarantees exceptional flavor and consistency. It’s also perfect for making delicious pancakes and waffles.
• GLUTEN FREE & ALLERGY FRIENDLY: Enjoy a cake flour that is certified gluten-free, free from wheat, dairy, fish, crustacean, peanuts, tree nuts, soy, and sesame.
• CERTIFIED KOSHER & VEGAN: Our flour mix is certified kosher by the Orthodox Union (OU) and is vegan-friendly, making it suitable for a variety of dietary preferences.